On the Sand in Del Mar
858.755.2002
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1660 Coast Blvd | Del Mar , CA | 92014
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Sunset: 7:42 pm
cloudy
63°F
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To Start

Moroccan Grilled Shrimp

pomegranate rita, edamame roasted garlic hummus, pea shoot salad
12.5
Layered Seafood Cocktail

shrimp, lobster, avocado, orange chili sauce
13
Spring Rolls

soy paper, marinated wild mushrooms, kimchee pickled cucumbers, spicy mango dipping sauce
8
Blue Crab Mandarin Salad

avocado foam, charred green onions, yuzu sundried tomato purée, snow crab claws
14
Ahi Tartare Tacos

wasabi cream cheese, thai chili sauce, wakame salad, micro greens
14
Chef’s Plate

local “meat man” charcuterie & venissimo cheese selection, pretzel bread crostini, green apple & burgundy gelee, whole grain mustard, roasted cashews
15
Albacore Crudo

seared rare, diced avocado, grapefruit ponzu, wonton crisps
13
Crispy Calamari

macadamia nut crusted, sweet & sour sauce
10.5

Soups & Greens

Seafood Chowder

new england style
7
Seasonal Soup

inspired by the season
7
Roasted Beet

endive, arugula, bacon, blue cheese, champagne vinaigrette
8.5
Shaved Artichoke Salad

truffle vinaigrette, wild mushroom & boursin tart, upland cress, baby red oak
9
Apple & Candied Walnut

organic field greens, goat cheese, cranberry balsamic
7.5
Little Gem & Organic Baby Kale Salad

lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese
8
Buratta & Heirloom Tomato

arugula, pomegranate vinaigrette, pickled red onions, figs, toasted sesame tuile
9.5
Roasted Brussels Sprouts

bacon, warm honey vinaigrette, toasted walnut, fried capers
6

From the Ocean

Schezwan Glazed Salmon

bacon scented dashi, shiitake mushrooms, pickled mustard seeds, fingerling potatoes, sea beans
15
Cirtus Scented Seabass

caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche
16
Seafood Trio

coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
17
Lobster Club

open faced, local butter lettuce, heirloom tomato, bacon candy, brioche, sherry gastrique
26
Shrimp Angel Hair Pasta

roma tomato, garlic, basil, artichoke hearts, pesto drizzle
15
Seafood Caesar Salad

lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese
16
Grilled Tuna Salad

seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, smoke paprika aioli, sherry vinaigrette
15

From the Land

Roasted Turkey Sandwich

melted brie, golden apple, tomato & apricot chutney, arugula, rustique roll
12
Grilled Chicken & Arugula Salad

grilled vegetables, farro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
13.5
Greek Chicken Wrap

herb marinated chicken breast, house made hummus, trio of olives, cucumber dill yogurt sauce, spinach tortilla
11
Duck Banh Mi Style Sandwich

braised duck, hoisin, pickled vegetable, sriracha aioli, cilantro & basil, ciabatta bun
13
Beachside Veggie Sandwich

smoked eggplant, sprouts, pickled onion, gruyere, multigrain bread, local butter lettuce
10
Steak & Wedge

USDA prime sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing
18
Jake’s Bistro Burger

(veggie burger available upon request)
tillamook cheddar, grilled onions
11
pepper jack, bbq aioli, onion strings
12
Local, state and federal taxes added to all food and beverage items
Menu items and prices subject to change


PDF Menu »
PDF Menu »
As part of our Legacy of Aloha Program, Jake’s Del Mar supports the San Diego Food Bank in its mission that no one should go hungry. Each month Jake’s employees volunteer their time sorting food at the Food Bank. In addition, a portion of the proceeds from the nightly Chef’s Special will be donated to the San Diego Food Bank.

To Start

Seafood Chowder

new england style
7
Seasonal Soup

inspired by the season
7
Layered Seafood Cocktail

shrimp, lobster, avocado, orange chili sauce
13
BBQ Ribs

brown sugar & cumin rubbed, sambal bbq sauce
12
Crispy Calamari

macadamia panko crusted, sweet and sour sauce
10.5
Carlsbad Mussels

coconut lime butter, tomato, cilantro, sea beans
13
Moroccan Grilled Shrimp

pomegranate rita, edamame roasted garlic hummus, pea shoot salad
12.5
Albacore Crudo

seared rare, diced avocado, grapefruit ponzu, wonton crisps
13
Ahi Tartare Tacos

wasabi cream cheese, thai chili sauce, wakame salad, micro greens
14
Blue Crab Mandarin Salad

avocado foam, charred green onions, yuzu sundried tomato puree, snow crab claws
14
Spring Rolls

soy paper, marinated wild mushrooms, kimchee pickled cucumbers, spicy mango dipping sauce
8
Roasted Brussels Sprouts

bacon, warm honey vinaigrette, toasted walnut, fried capers
6
Chef’s Plate

local “meat man” charcuterie & venissimo cheese selection, pretzel bread crostini, green apple & burgundy gelee, whole grain mustard, roasted cashews
14

From the Garden

Shaved Artichoke Salad

truffle vinaigrette, wild mushroom & boursin tart, upland cress, baby red oak
9
Roasted Beet

arugula, endive, bacon, blue cheese, champagne vinaigrette
8.5
Apple & Candied Walnut

organic field greens, goat cheese, cranberry balsamic
7.5
Buratta & Heirloom Tomato

arugula, pomegranate vinaigrette, pickled red onions, figs, toasted sesame tuile
9.5
Little Gem & Organic Baby Kale

lemon, garlic & anchovy vinaigrette, multigrain croutons, manchego cheese
8

From the Ocean

Shrimp Scampi

roasted garlic lemon compote, sautéed spaghetti squash, pinenuts, herb risotto cake
24
Roasted Garlic Spiced Ahi

roasted squash and red pepper couscous, fresh basil, sundried tomato yuzu purée, lemon zest
30
Mixed Seafood Pot

maine lobster, scallops, shrimp, fresh fish, saffron tomato broth
27
Citrus Scented Sea Bass

caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche
29
Schezwan Glazed Salmon

bacon scented dashi, shiitake mushrooms, pickled mustard seeds, fingerling potatoes, sea beans
25.5
Butter Poached Lobster

white corn grits, wild mushroom & leek succotash, rose champagne emulsion
single tail
34
double tail
46
Seared Scallops

coconut risotto, yuzu pineapple gastrique, crispy plantains, sauteed spinach, charred pineapple
27

From the Land

New York Steak

12 oz CAB, chimichuri marinade, rissole potatoes, whole grain mustard demi
32
Surfing Steak

5 oz dry rubbed filet, herb grilled jumbo shrimp, sweet corn cream, sauteed spinach, truffle mash potatoes
27
Kobe Burger

truffle bacon aioli, zinfandel braised onions, blue cheese, local butter lettuce, tomato (veggie burger available upon request)
16
Mustard & Spice Crusted California Lamb

chops & braised 'osso bucco,' minted greek yogurt, blistered tomatoes, white beans & swiss chard
36
Porter Beer Braised Short Rib

nut brown jus, tomato horseradish gremolata, garlic mash potoatoes
26
Certified Angus Beef Filet Mignon

cabernet garlic marinade, smoked tomato demi, blue cheese potato gratin, farmers market roasted vegetables
36
Beachside Vegetarian

red quinoa & arugula, grilled lemon pepper tempeh, carrot ginger cream, sauteed spinach
19
Jidori Free Range Chicken Breast

spinach, almond & plantain stuffed, corn & sweet potato pudding, mole poblano
23
Local, state and federal taxes added to all food and beverage items
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Dessert

KIMO’S Original Hula Pie®

“This is what the sailors swam to shore for in Lahaina”
7.5
Coconut Passion Fruit Cake

passion fruit mousse, rum essence, pineapple compote
8
Bailey's Pot de Créme

chocolate hazelnut crust, whipped cream
7.5
Salted Caramel Créme Brûlée

bourbon oat cookie crumble
7.75
Seasonal Berries

meringue crumble, berry custard, rolled cookie wafer
7.5
Chocolate Peanut Butter Torte

chocolate ganache, peanut butter cream cheese filling, brûléed banana
8.75
Red Velvet Cheesecake

red velvet and cheesecake layers, shortbread cookie, chocolate sauce
8.25
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Sunday Brunch on the Beach

Add a glass of champagne for 5.00

Jake's proudly uses local Eben-Haezer Ranch Free Range Eggs

All breakfast entrees come with breakfast potatoes
LEMON RICOTTA PANCAKES

berries, lemon curd, warm maple syrup
10
BREAKFAST BURRITO

scrambled eggs, braised pork, avocado, cheddar, red onion, spinach, flour tortilla
12
PACIFIC CRAB OMELET

roasted green chiles, jack cheese, sour cream, cilantro, avocado salsa
12.5
BAKED EGGS FLORENTINE

grape tomato & basil relish, grilled onions, melted parmesan
10
BANANA STUFFED FRENCH TOAST

corn flake streusel topping, maple syrup
11
TRADITIONAL EGGS BENEDICT

poached eggs, toasted english muffin with smoked tavern ham, hollandaise
12
SALMON EGGS BENEDICT

poached eggs, toasted english muffin with smoked salmon, dill hollandaise
12.5
GARDEN VEGETABLE EGGS BENEDICT

poached eggs, toasted english muffin with spinach, roasted tomato, pesto hollandaise
10
TURKEY EGGS BENEDICT

poached eggs, toasted english muffin with house roasted turkey, avocado, red pepper hollandaise
12
STEAK AND EGGS

dry rubbed USDA prime sirloin, andouille sausage gravy, two eggs
15
TORTE MILANESE

ham, spinach, ricotta, roasted red bell pepper, provolone, baked in puff pastry, hollandaise
12
BRAISED BEEF HASH

tender braised brisket, potaotes, green onions, poached eggs, horseradish hollandaise
12

Starters

LAYERED SEAFOOD COCKTAIL
13
AHI TARTARE TACOS
14
ALBACORE CRUDO
13
CRISPY CALAMARI
10.5
SEAFOOD CHOWER
7
SEASONAL SOUP
7
APPLE AND CANDIED WALNUT SALAD
7.5
LITTLE GEM & ORGANIC BABY KALE SALAD
7.25

Sides

FRESH EVOLUTION JUICE
2
STICKY MACADAMIA COFFEE CAKE
3
APPLEWOOD SMOKED BACON
4
JAKE’S SIGNATURE BREAKFAST SAUSAGE
4
ROASTED GARLIC BREAKFAST POTATOES
4
FRESH FRUIT BOWL

seasonal fruit & berries
6

Hungry for Lunch

SEAFOOD CAESAR SALAD

with today’s selection
16
GRILLED CHICKEN & ARUGULA SALAD

grilled vegetables, farro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
13.5
GRILLED ALBACORE TUNA SALAD

seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, sherry vinaigrette
15
SEAFOOD TRIO

coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
17
SCHEZWAN GLAZED SALMON

bacon scented dashi, shiitake mushrooms, pickled mustard seeds, fingerling potatoes, sea beans
14.5
LOBSTER CLUB

open faced, local butter lettuce, heirloom tomato, bacon candy, brioche, sherry gastrique
26
STEAK & WEDGE

USDA Prime sirloin, petite iceburg, heirloom tomato, bacon, blue cheese dressing
18
CITRUS SCENTED SEABASS

caramelized onion fingerling potatoes, grilled romaine, pistachio vinaigrette, charred tomatillo creme fraiche
16
JAKE’S BISTRO BURGER

grilled onions & tillamook cheddar
11

Specialty Drinks

PINK GRAPEFRUIT MARTINI
11.5
BLUEBERRY POMEGRANATE LEMONADE
11.5
DUKE'S MAI TAI
8
BELLINI
5
SUNRISE MARTINI
11.5
ORANGE BLOSSOM MARGARITA
11.5
MIMOSA
5
POWERHOUSE BLOODY MARY
8.5
Local, state and federal taxes added to all food and beverage items
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Lunch & Dinner Entrées

All items come with your choice of Rice, Fruit Cocktail or Fries
Buttermilk Battered Chicken Fingers
6
Kraft Macaroni & Cheese
6
Broiled Hamburger or Cheeseburger
6
Grilled Shrimp
6
Panko Breaded Fresh Fish
6

Brunch Entrees

All items come with your choice of Fries, Fruit Cocktail or Brunch Potatoes
Eggs Benedict
6
Cheese Omelet
6
Waffle with Warm Maple Syrup
6
Buttermilk Battered Chicken Fingers
6
Menu items and prices subject to change
PDF Menu »