On the Sand in Del Mar
858.755.2002
1660 Coast Blvd | Del Mar , CA | 92014
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Starters

Grilled Prawns

basil, prosciutto wrapped, melon vinaigrette
12
Layered Seafood Cocktail

shrimp, lobster, avocado, orange chili sauce
10.5
Artichoke Heart Fritters

red currant dijon, roasted garlic aioli
8
Dungeness & King Crabcake

meyer lemon remoulade, fennel watercress slaw
13
Ahi Poke Rolls

chili and soy dipping sauce
9
Carlsbad Mussels

coconut lime broth, tomato, cilantro, sea beans
12
Chef’s Plate

pistachio goat cheese, manchego cheese, house made hummus, grilled flatbread, marinated olives
10
Ahi Sashimi

yuzu ponzu, daikon radish slaw, edamame relish
12
Crispy Calamari

macadamia nut crusted, sweet & sour glaze
10
BBQ Ribs

dry rubbed, honey sambol bbq sauce
12

Salads and Soups

Seafood Chowder

new england style
7
Seasonal Soup

inspired by the season
7
Organic Field Greens Salad

tarragon vinaigrette, grape tomatoes, croutons
7
with blue cheese crumble
7.5
Roasted Beet Salad

endive, arugula, bacon, champagne vinaigrette
7.5
Hearts of Palm Salad

butter leaf, hazelnuts, pimentos, basil dressing
7.5
Apple and Candied Walnut Salad

organic field greens, goat cheese, cranberry balsamic vinaigrette
7.5
Classic Caesar Salad
7.25

Seafood

Macadamia Nut Crusted Salmon

wasabi mirin reduction, bok choy & hon shimeji mushroom stir fry, coconut black rice cake
14.5
Seafood Trio

coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
16
Pecan Crusted Sea Bass

rock shrimp cous cous, roasted red pepper puree
15
Shrimp & Lobster Po Boy

open faced, avocado dressing, watermelon radish slaw, heirloom tomatoes, chili pita bread
13
Shrimp Angel Hair Pasta

roma tomato, garlic, basil, artichoke hearts, pesto drizzle
14
Grilled Tuna Salad

seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, spanish chorizo, nicoise olives, sherry vinaigrette
14
Crab and Shrimp Melt

tomatoes, provolone, toasted focaccia
11
Seafood Caesar Salad

with today's selection
14

Jake's Grill

Grilled Chicken & Arugula Salad

grilled vegetables, farro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
12
Greek Chicken Wrap

herb marinated chicken breast, house made hummus, trio of olives, cucumber dill yogurt sauce, spinach tortilla
11
Baked Veggie Sandwich

rustique roll, roasted vegetables, fresh mozzarella, basil, chipotle aioli
9.5
Steak & Wedge

USDA prime sirloin, petite iceberg, heirloom tomato, bacon, blue cheese dressing
18
Roasted Turkey Sandwich

melted brie, golden apple, tomato & apricot chutney, arugula, rustique roll
10
Jake’s Bistro Burger

(veggie burger available upon request)
grilled onions, tillamook cheddar
10
onion strings, pepper jack, bbq aioli
10
Local, state and federal taxes added to all food and beverage items
Menu items and prices subject to change


PDF Menu »
PDF Menu »
A portion of the proceeds from the nightly Chef Special
will be donated to the San Diego Food Bank

To Start

Layered Seafood Cocktail

shrimp, lobster, avocado, orange chili sauce
10.5
Chef’s Plate

pistachio goat cheese, manchego cheese, house made hummus, marinated olives, grilled flatbread
10
Ahi Poke Rolls

chili and soy dipping sauce
9
Artichoke Heart Fritters

red currant dijon, roasted garlic aioli
8
Carlsbad Mussels

coconut lime butter, tomato, cilantro, sea beans
12
Grilled Prawns

basil, prosciutto wrapped, melon vinaigrette
12
BBQ Ribs

dry rubbed, honey sambol bbq sauce
12
Ahi Sashimi

yuzu ponzu, daikon radish slaw, edamame relish
12
Dungeness & King Crabcake

meyer lemon remoulade, fennel watercress slaw
13
Crispy Calamari

macadamia panko crusted, sweet and sour sauce
10

Salads and Soups

Seafood Chowder

new england style
7
Seasonal Soup

inspired by the season
7
Organic Field Greens Salad

tarragon vinaigrette, grape tomatoes, croutons
7
with blue cheese crumble
7.5
Roasted Beet Salad

arugula, endive, bacon, champagne vinaigrette
7.5
Hearts of Palm Salad

butterleaf, hazelnuts, pimentos, basil dressing
7.5
Apple and Candied Walnut Salad

organic field greens, goat cheese, cranberry balsamic
7.5
Classic Caesar Salad
7.25

From the Coast

Macadamia Nut Crusted Salmon

mirin wasabi reduction, bok choy & hon shimeji mushroom stirfry, coconut black rice cake
25
Seared Day Boat Scallops

roasted butternut puree, smoked bacon dashi, shitake mushrooms, sea beans, pickled mustard seeds
26
Wok Char Spiced Mahi

nectarine basil relish, lime butter, garlic jasmine rice, snap peas
26.5
Pecan Crusted Sea Bass

rock shrimp cous cous, roasted red pepper puree
28
Grilled Shrimp Scampi

roasted garlic lemon compote, sautéed spaghetti squash, pinenuts, herb risotto cake
23
Sesame Wasabi Ahi

seared rare, edamame & cucumber salad, ginger soy vinaigrette
28
Mixed Seafood Pot

maine lobster, scallops, shrimp, fresh fish, saffron tomato broth
27
Lobster Duo

lobster mac n' cheese & grilled lobster, celery root apple puree, corn & bacon succotash
37
Seafood Caesar Salad

with today's selection
14

From the Valley

Porter Beer Braised Short Rib

nut brown jus, tomato horseradish gremolata, parsnip mash
26
Surf & Turf

brown sugar chipotle rubbed 4 oz filet medallion, herb grilled shrimp & scallop, sweet corn cream, sautéed spinach, truffle mash potatoes
25
Papparadelle Ragu

braised beef, veal & pork ragu, porcini mushroms, english peas
23
Bacon Wrapped Filet Mignon

maytag blue cheese butter, onion jam, potato au gratin
32
Tournados of Beef Tenderloin

crostini, bordelaise & bernaise sauces
full portion
30
half portion
23
Free Range Chicken Breast

apple whiskey brine, cipolini onion gravy, sautéed spinach, polenta cake
20
New York Steak

12 oz CAB, chimichuri marinade, celeryroot puree, whole grain mustard demi
32
California Lamb Duo

chops & new york, tamarind sambol glaze, golden raisin demi, jasmine & wild rice
34
Beachside Vegetarian

sesame almond crusted portabella mushroom, braised baby bok choy, coconut saffron wild rice, spicy mango chutney
18
Jake’s Bistro Burger

(veggie burger available upon request)
grilled onions & tillamook cheddar
10
onion strings, pepper jack, bbq aioli
10
Local, state and federal taxes added to all food and beverage items
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Dessert

KIMO’S Original Hula Pie®

“This is what the sailors swam to shore for in Lahaina”
7.5
Strawberry Pomegranate Mousse

angel food cake, lemon curd, wafer cookie
7
Chocolate Hazelnut Cake

warm chocolate truffle stuffed, bailey’s gelato
7
Créme Brûlée

tahitian vanilla bean
6.5
Seasonal Berries

sweet cream, rolled cookie
7
Chocolate Peanut Butter Torte

chocolate ganache, peanut butter cream cheese filling, brûléed banana
7
Passion Fruit Cheesecake

raspberry & passion fruit coulis
7
Menu items and prices subject to change
PDF Menu »
PDF Menu »
Add a glass of champagne for 4.00


Sunday Brunch on the Beach

Jake's proudly uses local Eben-Haezer Ranch Free Range Eggs

All breakfast entrees come with breakfast potatoes
LEMON RICOTTA PANCAKES

raspberries, lemon curd, warm maple syrup
11
BREAKFAST BURRITO

scrambled eggs, braised pork, avocado, cheddar, red onion, spinach, flour tortilla
12
PACIFIC CRAB OMELET

roasted green chiles, jack cheese, sour cream, cilantro, avocado salsa
12.5
BAKED EGGS FLORENTINE

grape tomato & basil relish, grilled onions, melted parmesan
10
BANANA STUFFED FRENCH TOAST

corn flake streusel topping, maple syrup
11
TRADITIONAL EGGS BENEDICT

poached eggs, toasted english muffin with smoked tavern ham, hollandaise
12
SALMON EGGS BENEDICT

poached eggs, toasted english muffin with smoked salmon, dill hollandaise
12.5
GARDEN VEGETABLE EGGS BENEDICT

poached eggs, toasted english muffin with spinach, roasted tomato, pesto hollandaise
10
TURKEY EGGS BENEDICT

poached eggs, toasted english muffin with house roasted turkey, avocado, red pepper hollandaise
12
STEAK AND EGGS

dry rubbed USDA prime sirloin, andouille sausage gravy, two eggs
15
TORTE MILANESE

ham, spinach, ricotta, roasted red bell pepper, provolone, baked in puff pastry, hollandaise
12
BRAISED BEEF HASH

tender braised brisket, potaotes, green onions, poached eggs, horseradish hollandaise
12

Starters

LAYERED SEAFOOD COCKTAIL
10.5
ARTICHOKE HEART FRITTERS
8
AHI SASHIMI
12
CRISPY CALAMARI
9.5
SEAFOOD CHOWER
7
SEASONAL SOUP
7
APPLE AND CANDIED WALNUT SALAD
7.5
CLASSIC CAESAR SALAD
7.25

Sides

FRESH EVOLUTION JUICE
2
STICKY MACADAMIA COFFEE CAKE
3
APPLEWOOD SMOKED BACON
4
JAKE’S SIGNATURE BREAKFAST SAUSAGE
4
ROASTED GARLIC BREAKFAST POTATOES
4
FRESH FRUIT BOWL

seasonal fruit & berries
6

Hungry for Lunch

SEAFOOD CAESAR SALAD

with today’s selection
14
GRILLED CHICKEN & ARUGULA SALAD

grilled vegetables, faro, cucumber, tomato, kalamata olives, feta cheese, basil lemon vinaigrette
12
GRILLED ALBACORE TUNA SALAD

seared rare, field greens, asparagus, hard boiled egg, fingerling potatoes, nicoise olives, sherry vinaigrette
14
SEAFOOD TRIO

coconut crusted fresh fish, herb marinated shrimp & scallop skewer, mango chutney, ginger butter
16
MACADAMIA NUT CRUSTED SALMON

wasabi mirin reduction, baby bok choy & hon shimeji mushroom stir fry
14
CRAB AND SHRIMP MELT

tomatoes, provolone, toasted focaccia
11
STEAK & WEDGE

USDA Prime sirloin, petite iceburg, heirloom tomato, bacon, blue cheese dressing
17
PECAN CRUSTED SEA BASS

roasted pepper butter, rock shrimp couscous
15
JAKE’S BISTRO BURGER

grilled onions & tillamook cheddar
10

Specialty Drinks

PINK GRAPEFRUIT MARTINI
10.5
BLUEBERRY POMEGRANATE LEMONADE
10.5
DUKE'S MAI TAI
8
BELLINI
6.00
SUNRISE MARTINI
10.5
ORANGE BLOSSOM MARGARITA
10.5
MIMOSA
6
POWERHOUSE BLOODY MARY
6
Local, state and federal taxes added to all food and beverage items
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Entreés

All items come with your choice of Fries, Fruit Cocktail or Brunch Potatoes
Eggs Benedict
6
Cheese Omelet
6
Waffle with Warm Maple Syrup
6
Grilled Chicken Breast
6
Menu items and prices subject to change
PDF Menu »
PDF Menu »

Entreés

All items come with your choice of Rice, Fruit Cocktail or Fries
Buttermilk Battered Chicken Fingers
6
Kraft Macaroni & Cheese
6
Broiled Hamburger or Cheeseburger
6
Grilled Shrimp
6
Panko Breaded Fresh Fish
6
Menu items and prices subject to change
PDF Menu »